The Raven Republic Forums

Steak with buttered veggies? How were you able to sear the steak so nicely?

Around 180 seconds per side and just basting the meat with a combination of olive oil and butter.

Making the most of it.

Are you planning to go eat at that best Shawarma place that you mentioned near SM Fairview?

Seems interesting.

(01-22-2016, 07:56 PM)Lord_Leperman Wrote: [ -> ]Are you planning to go eat at that best Shawarma place that you mentioned near SM Fairview?

We could go on a roadtrip sometime when people are available. Bel and i can give directions to the place.


Also...



Who needs Shakey's when i can just fry up a batch of these at home.

(01-24-2016, 06:44 PM)Fox Wrote: [ -> ]

(01-22-2016, 07:56 PM)Lord_Leperman Wrote: [ -> ]Are you planning to go eat at that best Shawarma place that you mentioned near SM Fairview?

We could go on a roadtrip sometime when people are available. Bel and i can give directions to the place.


Also...



Who needs Shakey's when i can just fry up a batch of these at home.

fooooooooooOXXXXXXXXX

(01-25-2016, 05:42 PM)Mjting Wrote: [ -> ]fooooooooooOXXXXXXXXX

Problem, man?

We, I mean, I have a mandolin slicer. Makes those easier to make :3

Mac'n'cheese Serene-style :3

(02-22-2016, 03:59 PM)Serene Wrote: [ -> ]Mac'n'cheese Serene-style :3

ALAM KONG MAY PICS ITO! BAKIT AYAW MO IPAKITA!?

... please?

HEH TITIGAN MO SA FB!

Curry sisig mo nga walang pics eh. Wrong thread pa.

Halos afterthought na kasi yung linagyan ng curry roux yung sisig eh. Tsaka sinimot kaagad kaya walang pics.

ahahahah