The Raven Republic Forums

Hahah those things cost like $400 each, I think.

Even though i don't really like crabs or any other shellfish, that Hygogg looks pretty enticing.

Have you guys tried the a different twist for the isaw or bituka which is barbequed ...
is having a makeover meet isaw covered with flour and crispy fried...
delicious and crispy...

(06-03-2010, 09:22 PM)Twin-Skies Wrote: [ -> ]HayWire found this earlier:

Allergy r no allergy, I'm eating that!

The only problem with isaw is cleaning. One wrong move, you're dead.

@serene: well i dont want to eat that thing...
its a work of art

It's too beautiful to eat.

what a yummy wonderful crab! I wish it was pink tho :3

Pink Hygogg lol

The 9 Countries With The Worst Cuisine In The World (PHOTOS)
http://www.huffingtonpost.com/doug-lansk...ml#s102573

I'm a little sketchy with this list tbh.

Butter vs. margarine argument leads to attack with knife-edged barbecue spatula

Quote:"A culinary argument between a brother and sister about whether to use butter or margarine turned violent, resulting in an attack with a knife-edged barbecue spatula, police say."

I really really want to try making an In-n-Out Double Double clone: http://aht.seriouseats.com/archives/2010...style.html



Problem is, I can't find anyone who sells 60% lean and 40% fat beef here. Can't grind my own beef either D:

To our members living in the USA who have tried this wonderful burger, is the Double Double really that good?

Remember that joke about liking burgers and shakes, but not necessarily anything that puts the two together?

Well...

http://consumerist.com/2010/08/jamba-jui...thies.html

(08-03-2010, 07:59 PM)Lord_Leperman Wrote: [ -> ]I really really want to try making an In-n-Out Double Double clone: http://aht.seriouseats.com/archives/2010...style.html

Please do try.

I thought this thread would be much better for this:

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the only reason to watch Iron Chef