The FOOD Topic.

[Serene]

Use garlic powder along with the garlic?

I've thought of that, but that's also something I'm trying to avoid.
I have no idea why though.

@Nerese
There was this one time that i used fresh tomatoes tossed into a blender instead of canned tomato sauce. I then added that to around ten cloves worth of finely-chopped garlic. It helped to let the garlicky flavor blend into the sauce better, especially if you just sauteed the garlic quickly for just around ten seconds. The garlic loses some of its taste when it gets browned so try to avoid that.

The result sauce was something aswangs would do well to stay away from.

This is something I might try if only our blender didn't overheat three years ago. I might use a mortar and pestle for a substitute though. That's how I've been doing that for a while.