The FOOD Topic.

[Grim]

I want to try this recipe, but I think we lack the ingredients over here in the Philippines.

Bonus recipie:

Meatballs That Are Better Than Luna’s With Less Work And None Of The Messy Hand Mashing Of Eggy Hamburger

Buy 1 large package of premade, frozen meatballs. Cook in oven on large cookie sheet in accordance with package directions. Remove from oven.

In a large pot, mix Smucker’s grape jelly and Heinz’s chilli sauce in a ratio of 1:1. So about 2 small jars of each, or you can get a larger jar if you want to do some measuring. Sounds horrible, I know. Suspend disbelief.

After the jelly and chilli sauce have cooked down into one new emergent sauce, add meatballs. Let meatballs cook at a low temperature for about a half hour to 45 minutes. Take with you to your next pot luck to make people go OMG WTF BEST BALLS I’VE EVER PUT INTO MY MOUTH!!1