Current time: 06-16-2024, 01:23 AM
The FOOD Topic.
Hahah those things cost like $400 each, I think. LOL
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Even though i don't really like crabs or any other shellfish, that Hygogg looks pretty enticing. LOL
"May those who accept their fate find happiness. May those who defy their fate find glory."
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Have you guys tried the a different twist for the isaw or bituka which is barbequed ...
is having a makeover meet isaw covered with flour and crispy fried...
delicious and crispy...
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(06-03-2010, 09:22 PM)Twin-Skies Wrote: HayWire found this earlier:

[Image: 129181501443210009.jpg]

Allergy r no allergy, I'm eating that!

The only problem with isaw is cleaning. One wrong move, you're dead.
'Signatures are overrated.'
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@serene: well i dont want to eat that thing...
its a work of art Smile
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It's too beautiful to eat. Sad
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what a yummy wonderful crab! I wish it was pink tho :3
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Pink Hygogg lol
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The 9 Countries With The Worst Cuisine In The World (PHOTOS)
http://www.huffingtonpost.com/doug-lansk...ml#s102573

I'm a little sketchy with this list tbh.
[Image: 142183_zps37998c8a.gif]
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Butter vs. margarine argument leads to attack with knife-edged barbecue spatula

Quote:"A culinary argument between a brother and sister about whether to use butter or margarine turned violent, resulting in an attack with a knife-edged barbecue spatula, police say."
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[Image: grenadecake.png]
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I really really want to try making an In-n-Out Double Double clone: http://aht.seriouseats.com/archives/2010...style.html

[Image: OleCO.jpg]

Problem is, I can't find anyone who sells 60% lean and 40% fat beef here. Can't grind my own beef either D:

To our members living in the USA who have tried this wonderful burger, is the Double Double really that good?
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Remember that joke about liking burgers and shakes, but not necessarily anything that puts the two together?

Well...

http://consumerist.com/2010/08/jamba-jui...thies.html
[Image: totallyrandomkane.gif]
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(08-03-2010, 07:59 PM)Lord_Leperman Wrote: I really really want to try making an In-n-Out Double Double clone: http://aht.seriouseats.com/archives/2010...style.html

Please do try. Big grin

I thought this thread would be much better for this:

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the only reason to watch Iron Chef
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