03-10-2018, 07:18 PM
(This post was last modified: 03-10-2018, 07:19 PM by zero_kanipan.)
(03-10-2018, 06:58 PM)Lord_Leperman Wrote:(03-10-2018, 06:45 PM)zero_kanipan Wrote:(03-09-2018, 05:43 PM)Lord_Leperman Wrote: Is it Chinese five spice?
post truncated for brevity
It's readily available from any grocery I believe.
will try it. brain tells me it was an oil or something. chicken essence?
Could be chicken powder, they sell those in Chinese groceries, though I rarely see them in supermarkets (Or I just don't pay attention to them).
Jake's mom made Sukiyaki and used chicken stock made from Chinese chicken powder she got from Hong Kong, and it had that more "Chinese" flavor to Sukiyaki as opposed to Dashi based Sukiyaki that I often use.
imma go hunt for this then. dunno of any nearby chinese grocery tho.