07-10-2015, 06:15 PM
Attempted a slightly different version of Japanese curry a couple nights ago with moderate success.
Instead of pork chunks, i used ground pork. For the veggies, i just chopped up half a carrot, two potatoes, one bell pepper and three pieces of siling labuyo. Two cubes of curry roux were more than enough for the sauce.
As expected, it was flaming.
Instead of pork chunks, i used ground pork. For the veggies, i just chopped up half a carrot, two potatoes, one bell pepper and three pieces of siling labuyo. Two cubes of curry roux were more than enough for the sauce.
As expected, it was flaming.
"May those who accept their fate find happiness. May those who defy their fate find glory."