I order a beef brisket noodle soup every thursday evening in the chinese restaurant. I'd like to make one on my own, one day...
![[Image: bbnsp.jpg]](http://i75.photobucket.com/albums/i313/jonevangelist/bbnsp.jpg)
Also tasted a kapampangan cooked papaitan last saturday night(almost tasted like sinigang), they also used lamb for some reason. Not as good as the Ilocano one my mom used to prepare, the spicy bile flavored soup.
![[Image: bbnsp.jpg]](http://i75.photobucket.com/albums/i313/jonevangelist/bbnsp.jpg)
Also tasted a kapampangan cooked papaitan last saturday night(almost tasted like sinigang), they also used lamb for some reason. Not as good as the Ilocano one my mom used to prepare, the spicy bile flavored soup.