03-02-2011, 07:53 AM
I tried out the shredded bitter melons I was pickling [well, not exactly pickling...].
It was like I got punched in the face, twice. First by the vinegar, then by the garlic. I put a tablespoon of sugar to weaken both and succeeded.
I used:
Bitter melons [Ampalaya] 1 medium. cut paper thin.
Garlic, 6 cloves, crushed to a pulp.
Onion, white, 1 piece, onion rings.
White Vinegar, 250ml
Sugar, 1 tablespoon.
Blanched the bitter melons after cutting, massaged with salt and pepper, put in a small bottle with the rest of the ingredients.
Then I poured the vinegar. Since, It was an experiment for me, I should've mixed the sugar with the vinegar before I poured it in.
It was like I got punched in the face, twice. First by the vinegar, then by the garlic. I put a tablespoon of sugar to weaken both and succeeded.
I used:
Bitter melons [Ampalaya] 1 medium. cut paper thin.
Garlic, 6 cloves, crushed to a pulp.
Onion, white, 1 piece, onion rings.
White Vinegar, 250ml
Sugar, 1 tablespoon.
Blanched the bitter melons after cutting, massaged with salt and pepper, put in a small bottle with the rest of the ingredients.
Then I poured the vinegar. Since, It was an experiment for me, I should've mixed the sugar with the vinegar before I poured it in.
'Signatures are overrated.'
