02-23-2011, 01:12 PM
Today, I cooked something that could be called 'lumpiang sariwa', cooked, minus the wrapper itself. It was good. I learned how to de-shell fresh shrimp, and use singkamas in a cooked dish (I had a bag full given to me by someone).
Since it seems easy to prepare, I want to make some for us on the next meet, would you guys like some?
Since it seems easy to prepare, I want to make some for us on the next meet, would you guys like some?