08-03-2010, 07:59 PM
(This post was last modified: 08-03-2010, 08:00 PM by Lord_Leperman.)
I really really want to try making an In-n-Out Double Double clone: http://aht.seriouseats.com/archives/2010...style.html
![[Image: OleCO.jpg]](http://imgur.com/OleCO.jpg)
Problem is, I can't find anyone who sells 60% lean and 40% fat beef here. Can't grind my own beef either D:
To our members living in the USA who have tried this wonderful burger, is the Double Double really that good?
![[Image: OleCO.jpg]](http://imgur.com/OleCO.jpg)
Problem is, I can't find anyone who sells 60% lean and 40% fat beef here. Can't grind my own beef either D:
To our members living in the USA who have tried this wonderful burger, is the Double Double really that good?