I got to cook for my relatives over here as a good bye treat.
I cooked the low budget version of my mom's curry sauce.
Hemp, the toasting the curry powder worked well. It tasted a little stronger.
I should have bought more though because I miscalculated the quantity of ingredients.
This will be better next time I cook it.
What I had:
2 small packs of curry powder (should've made it 4)
1 head of garlic - minced fine
1 head of onion - sliced
2 cans Argentina Corned Beef.
2 cartons of Nestle All-Purpose Cream
1 can Carnation Evap - used half the can.
-- siling giniling! siling giniling! Ha! Ha! - sa akin lang to. they might not like it spicy hot.
1. Toasted curry powder. I can't really say it darkened, because the lights were off while I was still working with the powder. I removed it afterwards.
2. Put oil in the pan, sauteed garlic, then onion, then added the corned beef.
3. Added the cream, set it to low fire. Added milk after a minute.
4. Added salt.
I cooked the low budget version of my mom's curry sauce.
Hemp, the toasting the curry powder worked well. It tasted a little stronger.
I should have bought more though because I miscalculated the quantity of ingredients.
This will be better next time I cook it.
What I had:
2 small packs of curry powder (should've made it 4)
1 head of garlic - minced fine
1 head of onion - sliced
2 cans Argentina Corned Beef.
2 cartons of Nestle All-Purpose Cream
1 can Carnation Evap - used half the can.
-- siling giniling! siling giniling! Ha! Ha! - sa akin lang to. they might not like it spicy hot.
1. Toasted curry powder. I can't really say it darkened, because the lights were off while I was still working with the powder. I removed it afterwards.
2. Put oil in the pan, sauteed garlic, then onion, then added the corned beef.
3. Added the cream, set it to low fire. Added milk after a minute.
4. Added salt.
'Signatures are overrated.'