Yeah, Rick, was it baked or just refrigerated?
Good cheesecakes take forever to make. That's why the stuff you find in most restaurants are shitty, easy-to-make refrigerated versions.
You gotta grind up some crust, pre-bake it. Make your cheese stuff and put it on the crust. Bake again. Cool. Refrigerate overnight.
Good cheesecakes take forever to make. That's why the stuff you find in most restaurants are shitty, easy-to-make refrigerated versions.
You gotta grind up some crust, pre-bake it. Make your cheese stuff and put it on the crust. Bake again. Cool. Refrigerate overnight.