10-06-2009, 08:58 PM
(10-05-2009, 08:12 PM)Sforza Wrote:(10-05-2009, 07:22 PM)Nerese Wrote: I have a question:
How can I get that really strong garlic taste? I'm having having a hard time working with garlic eh.
Right now, what I know are: the more crushed, the better, don't toast the garlic like most people here usually do.
I'm asking because I'm working on a garlic-tomato spaghetti sauce.
Use garlic powder along with the garlic?
That's what I said. o__o but he wanted the toasted garlic flavor.
(10-05-2009, 08:47 PM)Lord_Leperman Wrote: Promo started on September 9, 2009 and is still on going. Still, its quite a good deal. Who want's to go try it with me?
I want! Yun nga lang, aabot ba sa sabado yan? =/
