02-08-2009, 02:08 PM
We're making pan-fried rib-eye steaks with buttered vegetables and mushroom sauce on Monday for cooking class in school
We're the smallest cooking group in class(we're only 3) and we only have 100 minutes so...this is gonna be hard D:

We're the smallest cooking group in class(we're only 3) and we only have 100 minutes so...this is gonna be hard D: