The FOOD Topic.

[Lord_Leperman]

Sweet, I'll keep that for reference. :3 I wonder if it'll taste good with Corned Beef, as there is already an existing Corned Beef and Cabbage soup? But I'm amazed that the whole recipe you posted is really made from scratch.

Random question, what's the best burger for you guys? Price isn't a factor, just the taste. I'm trying to impress an office mate regarding my knowledge of burgers, and the same person asked me what was the best I ever tried. Putting the price into the equation, I answered with Grams' burger to which she tried, but wasn't satisfied with. She made me try Brother's Black Angus Beef burger (which she says is the best burger ever) to which I was delighted, but then I remember seeing the bill and remembered I could buy 2 Grams burgers for the same price. With that, I need to make a comeback and show her where the best burger is in Metro Manila (Makati, Taguig area preferably). Price is not a factor.

So, my current picks are:

Chili's Mushroom Swiss Burger
Outback's Mad Max burger
Roadhouse's burger with everything on it

I dunno if I should try Muray D' Vinne as mentioned earlier.

Any suggestions or advise? Fast Food burgers are an option, but we're going for taste here. Other burger chains like Brothers might not be viable, as she already said that Brothers is superior to them -_-;