02-02-2009, 12:07 PM
(This post was last modified: 02-02-2009, 12:18 PM by DragonSlayer.)
(01-30-2009, 10:18 PM)Lord_Leperman Wrote: Dragonslayer, if I may ask, you seem to be into spicy food. Care to let us know other dishes peppers go well with?I may try grilling something like what you mentioned, but substituting the shrimp with chicken or something else
This is spicy cabbage soup. I have it every once in a while but I like it. I got the whole recipe so here you go. I apologize for the length.
Ingredients:
* 1 medium onion, quartered and sliced thin
* 3 medium cloves garlic, chopped
* 1-2 tsp minced fresh chili pepper (serrano, or jalapeno)
* 2 tsp ground coriander
* 1 TBS dry mustard
* 5 cups + 1 TBS chicken or vegetable broth
* 2 TBS fresh lemon juice
* 2 medium sized red potatoes cut in ½ inch cubes, about two cups
* 1 15oz can diced tomatoes
* 3 cups thinly sliced Savoy or green cabbage,
* salt and black pepper to taste
Directions:
1. Heat 1 TBS broth in a medium soup pot. Healthy Saute sliced onion over medium heat for about 5 minutes. Stir in garlic and minced chili pepper. Continue to saute for another minute.
2. Stir in dried coriander and mustard, and add broth, and rest of ingredients except cabbage, salt and pepper. Simmer for about 20 minutes, uncovered, or until potatoes are tender.
3. Add cabbage, and cook for another 5 minutes. Season with salt and pepper to taste.
(add more spices if it's not spicy enough for you. Also let simmer for longer period for richer taste) Enjoy

Think of all the pigs it took just to make that one tray of the "BACON EXPLOSION!!!" I suppose they were destined for the slaughter house anyway

I went to a pizza joint yesterday and ate a bunch of spicy chicken pizza. I swear, once i got out of the bathroom, it felt like I had just forced out a batch of hot coals.

When The Best Have Fallen... Who Will Rise...

