1. usually first thing comes to mind when you say curry something spicy
2. depends but i guess a good variety would do, something spicy for those that love spicy stuff and something non spicy or mild for those that does like spicy stuff
3. usually...hmm brown like the color of gravy or i think there some curries that have that greenish color
4. thick sauce, for my case i like mine a bit spicy. i usually like some extra sauce to mix with the rice
5.probably around 200-300...with that price range probably once a week on weekends
2. depends but i guess a good variety would do, something spicy for those that love spicy stuff and something non spicy or mild for those that does like spicy stuff
3. usually...hmm brown like the color of gravy or i think there some curries that have that greenish color
4. thick sauce, for my case i like mine a bit spicy. i usually like some extra sauce to mix with the rice
5.probably around 200-300...with that price range probably once a week on weekends
