1. Beef, Pork, Chicken, Shrimp, or Squid. Basically, any type of meat with the usual carrots, potatoes and onions like what the others have already said.
2. Spicy curry is the best for me. Thick with strong flavor.
3. Yellow to brown. AS long as it smells like curry,
4. Kinda difficult. Skiping.
5. 100-200. Once or twice a week I guess.
6. Just my mom's Indian-style curry and RR's Japanese-style. I don't eat at restaurants and fastfood much,
7. Both because the styles are different.
8. Suggestion: Make a separate super spicy curry with just the veggies and a sweet one, also without meat. So that customers could adjust the strength of their sauce, with out losing the curry taste.
2. Spicy curry is the best for me. Thick with strong flavor.
3. Yellow to brown. AS long as it smells like curry,
4. Kinda difficult. Skiping.
5. 100-200. Once or twice a week I guess.
6. Just my mom's Indian-style curry and RR's Japanese-style. I don't eat at restaurants and fastfood much,
7. Both because the styles are different.
8. Suggestion: Make a separate super spicy curry with just the veggies and a sweet one, also without meat. So that customers could adjust the strength of their sauce, with out losing the curry taste.
'Signatures are overrated.'
