01-30-2013, 09:38 PM
1) Standard fare, carrots, potatoes, onions. as for the meat, i tend to gravitate to pork or beef compared to chicken.
2) I usually like mild curry, so there is a bit of sweet and spicy as well. proper balance, I suppose. Thick sauce is preferred for myself too.
3) Brown I guess. in my lifetime, I have only seen green curry in thai dishes or what.
4) Since its Japanese curry, Just a simple plate, with rice on one side, curry sauce and meat/toppings/etc on the other. Then red plum somewhere else.
5) As long as the quality is top-notch, and authentic Japanese curry, 150-250. anything higher would be sorta pushing it I think.
Well, aside from the second number 5, that's probably it for my input.
2) I usually like mild curry, so there is a bit of sweet and spicy as well. proper balance, I suppose. Thick sauce is preferred for myself too.
3) Brown I guess. in my lifetime, I have only seen green curry in thai dishes or what.
4) Since its Japanese curry, Just a simple plate, with rice on one side, curry sauce and meat/toppings/etc on the other. Then red plum somewhere else.
5) As long as the quality is top-notch, and authentic Japanese curry, 150-250. anything higher would be sorta pushing it I think.
Well, aside from the second number 5, that's probably it for my input.
