01-30-2013, 02:49 PM
(This post was last modified: 01-30-2013, 02:51 PM by Hell Heart.)
(01-30-2013, 01:27 PM)Lord_Leperman Wrote: So I'd like to hear from you guys. We've been eating so much curry over the past few years that I'd like to get some feedback.
Quote:1) What do you guys see or expect in Japanese Curry? Like what kind of ingredients do you expect, and how much of it is inside?
-Just the usual for me. Carrtos, potato and whatever meat. Preferably beef.
Quote:2) Any particular preference for it like should it be sweeter, spicier, sour, etc? And what about the texture, do you prefer it to be thicker or thinner?-Spicier and thick I guess.
Quote:3) Appearance, what color or smell would be most appealing for you?-Not sure what to look for as long as it looks like curry? lol
Quote:4) Describe your ideal curry is as great detail as possible.-My moms cooking curry..lol
Quote:5) Given your preference, how much are you willing to pay for it? Honestly. Also, how often would you be eating it at that price range?-Im not sure about the usual price but from what Ive seen it ranges from 180-200+? Im always willing to try but I havent eaten curry that keeps me coming back.
Quote:5) Any other comments.
Fuunyaah~
