01-30-2013, 01:27 PM
So I'd like to hear from you guys. We've been eating so much curry over the past few years that I'd like to get some feedback.
1) What do you guys see or expect in Japanese Curry? Like what kind of ingredients do you expect, and how much of it is inside?
2) Any particular preference for it like should it be sweeter, spicier, sour, etc? And what about the texture, do you prefer it to be thicker or thinner?
3) Appearance, what color or smell would be most appealing for you?
4) Describe your ideal curry is as great detail as possible.
5) Given your preference, how much are you willing to pay for it? Honestly. Also, how often would you be eating it at that price range?
5) Any other comments.
1) What do you guys see or expect in Japanese Curry? Like what kind of ingredients do you expect, and how much of it is inside?
2) Any particular preference for it like should it be sweeter, spicier, sour, etc? And what about the texture, do you prefer it to be thicker or thinner?
3) Appearance, what color or smell would be most appealing for you?
4) Describe your ideal curry is as great detail as possible.
5) Given your preference, how much are you willing to pay for it? Honestly. Also, how often would you be eating it at that price range?
5) Any other comments.
