~~~~~~~~~~~~~~~
For sausages, slice them up and saute them with some diced garlic+shallots/red onion
Caramelized onion = slice onions thin as you can. low heat. add oil enough to coat the entire pan, add onions, very low heat....barely a sizzle, stir occasionally, Add water *a lil bit* when the onions are beginning to stick, let water evaporate, then continue process until done.
**Best prepared ahead of time** You will end up with brownish color **sugars caramelized**
~~~~~~~~~~~~~~~~
For the tomatooey sauce, i suggest using canned tomatoes, the good kind.
Start by heating up oil, saute garlic and onions, add your tomato paste, then saute until it gives of a dark red color **watch out for Burning** then you add the canned tomatoes, let the sauce reduce slowly then add chopped basil right at the end.
~~~~~~~~~~~~~~~~
Deep fried eggplant chips are kinda tricky.
slice eggplant cross-wise ~~ you'll get circles~~
then you salt the eggplant like a SLUG and let it WEEP/BLEED out the juices.
Rinse/wipe the salt...
now you marinate it in balsamic vinegar....**depending on your cut it will absorb x amount of vinegar in x amount of time** point is, you don't want it to absorb too much of the vinegar
Have your oil in a wok ready @ 160C <<< errr best if you have a candy/fryer thermometer
Deep fry until golden and crisp....mmmm
~~~~~~~~~~~~~~~~
Pardon the WTFlongparagraph recipe as i don't have a desktop thanks to corporate shitheads in sony taking out the linux of the ps3. If there are any clarifications, don't hesitate to ask.
For sausages, slice them up and saute them with some diced garlic+shallots/red onion
Caramelized onion = slice onions thin as you can. low heat. add oil enough to coat the entire pan, add onions, very low heat....barely a sizzle, stir occasionally, Add water *a lil bit* when the onions are beginning to stick, let water evaporate, then continue process until done.
**Best prepared ahead of time** You will end up with brownish color **sugars caramelized**
~~~~~~~~~~~~~~~~
For the tomatooey sauce, i suggest using canned tomatoes, the good kind.
Start by heating up oil, saute garlic and onions, add your tomato paste, then saute until it gives of a dark red color **watch out for Burning** then you add the canned tomatoes, let the sauce reduce slowly then add chopped basil right at the end.
~~~~~~~~~~~~~~~~
Deep fried eggplant chips are kinda tricky.
slice eggplant cross-wise ~~ you'll get circles~~
then you salt the eggplant like a SLUG and let it WEEP/BLEED out the juices.
Rinse/wipe the salt...
now you marinate it in balsamic vinegar....**depending on your cut it will absorb x amount of vinegar in x amount of time** point is, you don't want it to absorb too much of the vinegar
Have your oil in a wok ready @ 160C <<< errr best if you have a candy/fryer thermometer
Deep fry until golden and crisp....mmmm
~~~~~~~~~~~~~~~~
Pardon the WTFlongparagraph recipe as i don't have a desktop thanks to corporate shitheads in sony taking out the linux of the ps3. If there are any clarifications, don't hesitate to ask.
==========It's easier to believe a lie told a thousand times than a truth you've never heard before==========
February 1938 - Popular Mechanics Magazine: “NEW BILLION-DOLLAR CROP”
![[Image: 1234234723396-1-1-1.jpg]](http://i4.photobucket.com/albums/y107/Aidzvill/1234234723396-1-1-1.jpg)
February 1938 - Popular Mechanics Magazine: “NEW BILLION-DOLLAR CROP”
