06-22-2009, 06:19 PM
Ready to get serious on your plans for opening a restaurant?
I'd like to invite anyone who's interested to attend "Restaurant Marketing Reloaded" on June 25, at the Fort (8am-5pm). Para may kasama ako *cough*
Topics:
Top Restaurant Chefs Reveal Winning Ways in Menu and Recipe Development
Ariel Manuel, Chef De Cuisine and Mia Manuel, Pastry Chef, Lolo Dad’s
Top Restaurant Chef Reveals Successful Management Techniques as New Ways to Drive Competitive Advantage
Robby Goco, Executive Chef and Owner of Cyma Greek Taverna
Top Hotel Chef Shares How New Restaurant Concepts are Transformed to Winning Restaurant Brands
David Pardo de Ayala, Corporate Chef, Discovery Group of Hotels
The Brand Impact of Going Green
Jacquiline Haessig Alleje, Owner of Rizal Dairy Farm and Board
Member of International Federation of Organic Agriculture Movements
Pacita "Chit" Juan, Founder and co-owner, ECHOstore Sustainable Lifestyle and Co-Chair, Philippine Coffee Board Inc.
New Standards of Excellence in the Restaurant Industry
Ines Cabarrus and Elian Habayeb, authors of ‘Manila’s Best-Kept
Restaurant Secrets’ book
New Online Marketing Solutions for your Growing Restaurant Business
Howell Hay, Managing Director, munchpunch.com
Edward David, Director for Business Development, clickthecity.com
Michael Rastas, Industry Consultant, myfoodtrip.com
***
I believe it will cost around 3,100 pesos. Think of it as a good investment!!
Please reply ASAP.
I'd like to invite anyone who's interested to attend "Restaurant Marketing Reloaded" on June 25, at the Fort (8am-5pm). Para may kasama ako *cough*
Topics:
Top Restaurant Chefs Reveal Winning Ways in Menu and Recipe Development
Ariel Manuel, Chef De Cuisine and Mia Manuel, Pastry Chef, Lolo Dad’s
Top Restaurant Chef Reveals Successful Management Techniques as New Ways to Drive Competitive Advantage
Robby Goco, Executive Chef and Owner of Cyma Greek Taverna
Top Hotel Chef Shares How New Restaurant Concepts are Transformed to Winning Restaurant Brands
David Pardo de Ayala, Corporate Chef, Discovery Group of Hotels
The Brand Impact of Going Green
Jacquiline Haessig Alleje, Owner of Rizal Dairy Farm and Board
Member of International Federation of Organic Agriculture Movements
Pacita "Chit" Juan, Founder and co-owner, ECHOstore Sustainable Lifestyle and Co-Chair, Philippine Coffee Board Inc.
New Standards of Excellence in the Restaurant Industry
Ines Cabarrus and Elian Habayeb, authors of ‘Manila’s Best-Kept
Restaurant Secrets’ book
New Online Marketing Solutions for your Growing Restaurant Business
Howell Hay, Managing Director, munchpunch.com
Edward David, Director for Business Development, clickthecity.com
Michael Rastas, Industry Consultant, myfoodtrip.com
***
I believe it will cost around 3,100 pesos. Think of it as a good investment!!
Please reply ASAP.
