chef " ratatouille "

[clonezero]

Ratatouille

waaaaaaaah!!! one of the best movies this year IMO ... its a must

watch ...

I won't say anything yet but reallly " " sums it up for me



* just for kicks* * maybe a in some way a spoiler so it is in white* *

highlight at your own accord *

<span style='color:white'>Ratatouille vegetable - or in Filipino "pinakbet"

yield: 10 servings

ingridients

- onions/ white, medium/ 0.150kg
- garlic/ peeled/ 0.010kg
- bell-peppers, assorted/ large, fresh/ 0.500kg
- eggplant/ fresh/ 0.400kg
- Zuchinni/ fresh/ 0.400kg
- Marjoram/ fresh/ 0.010kg
- Thyme/ fresh or dried/ 0.010kg
- Basil/ fresh/ 0.020kg
- Olive oil/ 0.100 Lt
- salt/ iodized/ 1x ( to taste )
- pepper/ ground, white/ 1x ( to taste )
- tomatoes/fresh, ripe, red/ 0.300 kg
- tomato paste/ Del Monte/ 0.050 kg
- chicken or vegetable/ fresh/ as needed

Mise en Place

- sanitize all vegetable and herbs.
- blanch then peel tomatoes.
- peel onion and garlic.
- chop garlic fine.
- cut tomatoes and bell peppers in half and remove seeds.
- cut peppers, tomatoes and onion into macedoine.
- cut eggplant and zucchini into macedoine.
- chop marjoram, basil and thyme.

Method

- saute onions, garlic and diced peppers in olive oil.
- add eggplant, zucchini, marjoram, and thyme.
- add tomato paste and saute briefly.
- add stock.
- cover with lid and braise.
- When vegetables are almost tender, add tomatoes and basil.
- season with salt and pepper to taste.


this is the actual method the method done in the movie is a

variation but is doable ... heck my kuya (who by the way supplied

the recipe) will kick the movie version to us sometime in the

future...</span>

lol lol