02-02-2007, 01:37 AM
<!--QuoteBegin-AEA1+Feb 2 2007, 12:52 AM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (AEA1 @ Feb 2 2007, 12:52 AM)</td></tr><tr><td id='QUOTE'><!--QuoteEBegin--> and to think these are "common" dishes... 
[/quote:d5c56ea848]
Haha, how rightfully worded. I eat this stuff without even thinking about it. I mean I always knew what sisig was made of, but somehow it didn't sink in to me that it really was pig brains and stuff.
I heard tapang usa tastes good. And so does snake. Yum.
[/quote:d5c56ea848]Haha, how rightfully worded. I eat this stuff without even thinking about it. I mean I always knew what sisig was made of, but somehow it didn't sink in to me that it really was pig brains and stuff.
I heard tapang usa tastes good. And so does snake. Yum.
"Let's fight... like gentlemen." - Dudley, SF3
