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+--- Thread: The FOOD Topic. (/showthread.php?tid=1054)
RE: The FOOD Topic. - NiX - 06-04-2010
Hahah those things cost like $400 each, I think.
RE: The FOOD Topic. - Fox - 06-04-2010
Even though i don't really like crabs or any other shellfish, that Hygogg looks pretty enticing.
RE: The FOOD Topic. - wildheart - 06-04-2010
Have you guys tried the a different twist for the isaw or bituka which is barbequed ...
is having a makeover meet isaw covered with flour and crispy fried...
delicious and crispy...
RE: The FOOD Topic. - Serene - 06-07-2010
(06-03-2010, 09:22 PM)Twin-Skies Wrote: HayWire found this earlier:
![[Image: 129181501443210009.jpg]](http://myfoodlooksfunny.files.wordpress.com/2010/05/129181501443210009.jpg)
Allergy r no allergy, I'm eating that!
The only problem with isaw is cleaning. One wrong move, you're dead.
RE: The FOOD Topic. - wildheart - 06-07-2010
@serene: well i dont want to eat that thing...
its a work of art
RE: The FOOD Topic. - NiX - 06-07-2010
It's too beautiful to eat.
RE: The FOOD Topic. - Pinkitteee - 06-07-2010
what a yummy wonderful crab! I wish it was pink tho :3
RE: The FOOD Topic. - Shintetsu - 06-09-2010
Pink Hygogg lol
RE: The FOOD Topic. - HayWire - 06-21-2010
The 9 Countries With The Worst Cuisine In The World (PHOTOS)
http://www.huffingtonpost.com/doug-lansky/the-9-countries-with-the_b_617386.html#s102573
I'm a little sketchy with this list tbh.
RE: The FOOD Topic. - Sforza - 06-24-2010
Butter vs. margarine argument leads to attack with knife-edged barbecue spatula
Quote:"A culinary argument between a brother and sister about whether to use butter or margarine turned violent, resulting in an attack with a knife-edged barbecue spatula, police say."
RE: The FOOD Topic. - medusa0 - 07-28-2010
![[Image: grenadecake.png]](http://hawtymcbloggy.files.wordpress.com/2010/07/grenadecake.png)
RE: The FOOD Topic. - Lord_Leperman - 08-03-2010
I really really want to try making an In-n-Out Double Double clone: http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html
![[Image: OleCO.jpg]](http://imgur.com/OleCO.jpg)
Problem is, I can't find anyone who sells 60% lean and 40% fat beef here. Can't grind my own beef either D:
To our members living in the USA who have tried this wonderful burger, is the Double Double really that good?
RE: The FOOD Topic. - Twin-Skies - 08-04-2010
Remember that joke about liking burgers and shakes, but not necessarily anything that puts the two together?
Well...
http://consumerist.com/2010/08/jamba-juice-to-mcd-suck-on-our-cheeseburger-smoothies.html
RE: The FOOD Topic. - Grim - 08-05-2010
(08-03-2010, 07:59 PM)Lord_Leperman Wrote: I really really want to try making an In-n-Out Double Double clone: http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html
Please do try.
I thought this thread would be much better for this:
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RE: The FOOD Topic. - atdsutm - 08-05-2010
<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/yQ-Ukh_Eaa8&hl=en_US&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/yQ-Ukh_Eaa8&hl=en_US&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>
the only reason to watch Iron Chef