I usually love peppering my food... but their patty just had absolutely too much pepper. Too much. I'm not saying I didn't get value for my money; their flavor just wasn't to my liking. Not eating there again.
(11-27-2010 06:00 AM)Hempire Wrote: [ -> ]off topic, but it is damn cold cuz of the winter chill...
munchies.
RAMEN.
I kinda guessed it would be that ramen place even before playing the vid The secret ingredients is for which soup base? Anyway, for cold weather Korean food is really good too. I think there's a bunch along Robson. I saw the temperate reaching -2 as the daily HIGH last week and went WTF How do people even step outside in that weather?
Do they still offer that forest fire ramen on saturdays?
Quote:I kinda guessed it would be that ramen place even before playing the vid The secret ingredients is for which soup base? Anyway, for cold weather Korean food is really good too. I think there's a bunch along Robson. I saw the temperate reaching -2 as the daily HIGH last week and went WTF How do people even step outside in that weather?
Do they still offer that forest fire ramen on saturdays?
The host who did the interviewing is cute
I don't know if they offer forest fire ramen on saturdays, i'll ask next time i go there. It'll be soon, ramen is sooo good when it gets freaky cold here. I wanna cuddle with the cute host. =D
I was looking back through old Iron Chef (Japan) episodes on youtube, and this one stood out because you see an Iron Chef get his butt kicked by getting swept. He has one of the best win percentages too among the Iron Chefs.
This episode is also special because it's the only one which features one of the few Chinese "state recognized chefs" (kind of like culinary national artists) and is the only where a female chef beat an Iron Chef.
And as they kept repeating in the video, she cooked for Mao Zedong and Zhou Enlai.
Cui Yufen (Peking Imperial style) vs Chen Kenichi (Iron Chef Chinese - Szechuan style)
(01-14-2011 04:35 PM)Sforza Wrote: [ -> ]This episode is also special because it's the only one which features one of the few Chinese "state recognized chefs" (kind of like culinary national artists) and is the only where a female chef beat an Iron Chef.